SATURDAY, JANUARY 23, 2010 7PM-MIDNIGHT
PRINCE GEORGE BALLROOM
 

Food

Begin your evening with mouth-watering vegan hors d'oeuvres provided by New York based Natural Delights organic catering company while sipping on cruelty-free cocktails. Then enjoy a decadent dinner featuring Match vegan meats, and top off the evening with delicious desserts from Vegan Treats paired with organic wine from Frey Vineyards, and vegan ice cream from SO Delicious.

 

Menu

Hors D'Oeuvres

  • Vegan "Chicken" Vole Au Vent
  • Assorted Canapé Platter
  • Vegan "Steak" Empanadas with Tamarind Sauce
  • Vegan "Pork" Balls with Sweet Mango Dipping Sauce
  • Red New Potatoes in Spicy Walnut Sauce

Dinner

  • Baked Lasagna Carbonara, Cannelloni Rossini and Stuffed Zucchini
  • Vegan "Crab" Singapore Curry served on Carnival Basmati Rice with Sweet Potatoes braised in Orange Glazing with Brussel Sprouts
  • Garden Greens and Waldorf Salad

Check back soon for additional details and the full menu!